Feb 12, 2016

Whole Wheat Banana Bread with Chocolate Chips & Nuts


Here is my easy one bowl recipe for a healthier banana nut bread made without butter and using whole wheat flour. You’ll need two medium size very ripe bananas (the riper, the sweeter) and some dark chocolate chips. I also add lots of toasted nuts and since I can never decide, I use both walnuts and pecans. I love baking without butter so I use oil in this quick bread. I prefer extra light olive oil but you can use any vegetable oil or canola oil.

I use a standard size loaf pan and it’s the best size for this quick bread to rise up in the oven. Mine is 8 1/2 by 4 1/2 inches and even though it’s non stick, I still grease it. You’ll get the best result with this size pan.

The prep is super easy and it bakes in less than an hour. What you get is a moist and yummy banana bread with nuts and chocolate chips. The chocolate chips are optional but… com’on… everything’s better with chocolate chips! Click here for the recipe. – Jenny Jones

4 Comments on "Whole Wheat Banana Bread with Chocolate Chips & Nuts"

  1. Fivia Bagh

    I just did make the bread and now I am doing the banana bread .thanks I am so lucky to find you btw .the bread come perfection!!!!

  2. Mrs jaspal kalra

    Hello how R u
    Thanks a lot sending whole wheat banana cake
    Please in future also send me this type of recipes
    My grandson liked it very much

  3. gambra1

    Divina total!!! Me encantan todas sus recetas, algunas son conocidas, pero tú les das un toque especial a todo, que es maravilloso hacerlas nuevamente. Gracias!!! Saludos desde Argentina

  4. Tammy

    Please make all your recipes available on video. I only watch video recipes and your videos are awesome. Please make more

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