Nov 1, 2016

Thanks for all the photos! – November

I love seeing all the photos of my recipes so please keep sending them in. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

ELS MADE MY NO KNEAD BREAD
“Thank you Jenny! I used whole wheat Spelt to make this bread. The taste is fantastic! And after 30 minutes it came out of the oven looking like this

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