Lisa asks… Love this site! I was searching for a website like this for a while. You have great recipes and I’m constantly checking for new ones. I was wondering if I can substitute the lean ground beef with ground turkey for the meatloaf, leaving everything else the same.
My response… If you use ground white turkey meat I’m not sure you would like the result because it is extremely lean and does not have a lot of flavor so with my recipe, the meat loaf might be dry and not as tasty. You could try using regular ground turkey but since I never have, I’m not able to tell you if any other changes should be made to the ingredients. You might be better off looking for a recipe that is created specifically for turkey. By the way, according to Cooking Light, regular ground turkey contains more saturated fat than ground sirloin.