Chocolate Chip Pizza

Chocolate Chip Pizza

Okay, it's just a really big cookie, but it’s more fun to eat it pizza-style. This a great idea for kids’ parties and grownups will be glad to have a healthier version of everyone’s favorite cookie. Cool before cutting. - Jenny Jones

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Makes: 8 to 12 servings

Chocolate Chip Pizza


  • 3/4 cup all purpose flour
  • 1/2 cup whole grain pastry flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

  • 1/4 cup butter, softened
  • 1/4 cup oil (canola or extra light olive oil)
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla

  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts


  1. Preheat oven to 375° F.
  2. Grease a 12-inch round baking pan (even non-stick).
  3. Sift flours, baking soda & salt onto wax paper or into a bowl.
  4. Beat butter and oil to combine and slowly beat in sugars.
  5. Add egg and continue beating until thick. (1-2 minutes)
  6. Stir in vanilla.
  7. Stir flour mixture into butter mixture.
  8. Spread dough onto baking sheet using back of a spoon or spatula. Irregular edges are fine – it will spread while baking.
  9. Top with chocolate chips and nuts.
  10. Bake 9 to 10 minutes. Cool and slice into wedges.

Chocolate Chip Pizza

8 Comments on "Chocolate Chip Pizza"

  1. Sherri

    I didn’t have any chocolate chips on hand, so I tossed in a few butterscotch chips instead. This is another delicious recipe Jenny. I’m sure it’s even better with chocolate chips. I’ve tried several of your recipes now and have enjoyed all of them. It’s so nice to have found a site where I am confident the recipes will all turn out great.

  2. Mel

    Can I substitute all the fat for coconut oil or melt 1/4 cup of the coconut oil in replace for the normal oil and not melt the coconut oil in replace for the softened butter.

    • Jenny

      For the best result I would suggest only replacing the oil with melted (& cooled) coconut oil and include the butter as is.

  3. sharon

    Hi jenny I just wanted to say that I love all of your recipes I’ve tried so many of them and they are just great thank you for sharing them all.

  4. khabirah

    Made this two days ago and it was great even without the nuts…will probably make again soon!

  5. Laurie

    Hey Jenny,
    Thank you for your answer!
    So as I said, I made the chocolate chip pizza with oats. It tasted good! My friends liked it. Nevertheless we couldn’t feel the oats (i followed your advice, and used 1/2cup of oats). I guess next time I won’t add them and will use your original recipe (:

    Thanks for sharing, your videos are great!

  6. Laurie Pichereau

    Dear Jenny,
    I’m really interested in making this Chocolate Chip Cookie to wow my friends next week. I think this recipe is great, surprising, and funny! What should I ask more? Yet I was assuming that I could use some oats instead of 1/2 cup of whole grain pastry flour to have a more country side flavor. What do you think?
    I look forward to hearing from you!

    Laurie from France

    • Jenny

      It’s always good to try a recipe as it is for the first time but adding oats should work. You want the dough to be soft enough to spread. I often make oatmeal chocolate chip cookies but the batter is thicker and I don’t believe it would spread easily on the large pan. So I might try using one cup of flour and 1/2 cup of oats to start. If it’s too thin you could stir in more oats or flour, and if too thick, you could add a bit of water. Please let us know how it turned out and good luck.

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