Cancer Fighting Soup

Cancer Fighting Soup

Cancer Fighting Soup

The most protective vegetables known to cancer research are all in this delicious and easy to make soup. For the canned tomatoes I use Muir Glen Diced Tomatoes / no salt added. There’s not much juice in the can so I do not drain it. - Jenny Jones

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Makes: 4-5 servings

Cancer Fighting Soup


  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 clove of garlic, crushed

  • 4 cups chicken stock or vegetable stock
  • 1 cup cabbage - coarsely chopped
  • 1 cup caulflower - bite size pieces
  • 1 cup carrots - 1/4-inch slices
  • 1 cup kale - thinly sliced

  • 1 cup broccoli florets
  • 3/4 cup canned diced tomaotes, no salt, lightly drained (1/2 of a 14.5 oz can)
  • 1/2 teaspoon salt + pepper to taste


  1. Heat oil in a medium soup pot and saute onion & garlic for 2 minutes.
  2. Add stock, cabbage, cauliflower, carrots, and kale.
  3. Bring to a boil, cover, reduce heat and cook for 8 minutes.
  4. Add broccoli, tomatoes, salt & pepper. Cook another 2 minutes.

Notes: For more on this recipe in my blog click here.

8 Comments on "Cancer Fighting Soup"

  1. Eliz

    … chopped onions in butter
    … 1 crushed garlic clove
    … 1 tbsp chopped parsley or parsley flakes
    … 1 tbsp paprika (this gives colour to liquid)
    … immediately stir/mix in carrots coins
    … 1/2 pot cold water
    … salt/pepper
    Bring to boil, then reduce heat-cook until carrots almost tender (30 + min)
    … then add:
    … cubed potatoes (white or sweet potatoes ) (or both)
    … 1 can peas (add juice too) (gives soup good flavour)
    … any other veggies you have on hand (cauliflower, thinly sliced cabbage, frozen peas) add broccoli last)

  2. Antonea

    I love your approach and how you share your delicious recipes Jenny, and have shared you to many of my friends. I try to make this kind of soup weekly. I don’t even saute the onions and garlic, just throw it all in raw. If I have on hand, I also add a turnip, celery, green beans, zucchini, sm seeded Jalapeno, and even some spinach at the end. I personally don’t do well with tomatoes, so I leave them out of mine. So yummy, easy and super good for you.

  3. Maria

    Perfect for winter time. I love it. thank you.

  4. Judith

    Thanks Jenny!

  5. Terry

    Will make this soup this your recipes as they are simple to make and I get to use up all my veggies.Good news..I had 2 scans an my tumors are gone and no new ones growing.Will continue to eat healthy and exercise as well as staying positive.Take care Jenny

  6. Rebecca Pinnell

    Going to try this recipe tomorrow. We are starting to get very cold in the night, sounds like a real warm up. Thanks Jenny

  7. Neesargon

    Lovely recipe Jenny but ehy aren’t you posting it on YouTube?

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