2-Minute Chocolate Frosting

2-Minute Chocolate Frosting

You can double or triple the recipe if you need more but make sure you add the milk very slowly. It thickens up very quickly. - Jenny Jones

Prep Time: 2 minutes

Total Time: 2 minutes

Makes: about 1/2 cup

2-Minute Chocolate Frosting


  • 1 cup powdered sugar
  • 2 Tablespoons softened butter
  • 1 Tablespoon unsweetened cocoa powder (Dutch process is best)
  • 1/2 teaspoon vanilla

  • about 3 teaspoons milk


  1. Place powdered sugar, butter, cocoa powder, and vanilla into a bowl.
  2. With electric mixer on low, combine for a few seconds.
  3. Slowly beat in the milk, a little at a time, until it’s frosting consistency.
  4. Beat on high for about 15 seconds.

10 Comments on "2-Minute Chocolate Frosting"

  1. Vanessa


  2. Ranjitha

    Hello Jenny,

    I am a raving fan of your dessert recipes. I was wondering, whether I can use this frosting to pipe cupcakes.


  3. New to Baking

    It was way to sweet the first time making. So now here’s how I make it. 1/2 cup powdered sugar 1 tablespoon butter 2 tablespoons cocoa powder and 1/2 tsp vanilla and 1 tablespoon milk and I beat this all together. Much better than original recipe

    • Chris

      Much better than the original? All you’ve done is cut the recipe in half so you’re just using less.

  4. ally

    hey jenny, I just made your chocolate cake and it turned out awesome. I can’t wait to try more recipes

  5. sophia

    Hi jenny, if I were to take out the cocoa powder, would it still be the same consistency?

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