Dec 15, 2013

Olive Oil Christmas Cookies

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My less-butter, less-sugar Christmas cookies just got even healthier. I decided to try making them with extra-light olive oil and they turned out great. This time I rolled the dough and cut out the holiday shapes but I will say that a cookie press is a great invention! But when you cut them out, it’s a lot more fun decorating. I like my candy canes the best. This recipe is exactly the same as the one already posted but I used extra-light olive oil instead of canola oil.

There’s no reason to use all butter in these holiday cookies. I bake all my cookies with either half the butter or with some recipes, no butter at all. With these healthier sugar cookies, there’s plenty of butter taste and half the saturated fat. I like to bake them until the edges brown just a little. Click here for the recipe. – Jenny Jones

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