I love your recipes, especially the cookies recipes. I was wondering, is there a way to make the cholesterol buster oatmeal cookies a little more moist or chewy?
Jon, try eliminating the flaxseed meal and use all-purpose flour. You’ll still get good fiber from the oats but they should be more moist. You could also try adding another tablespoon of butter. Oh, and store them in a plastic bag with all the air removed – that makes a big difference.