My stepmom is Greek so I have grown to love Greek food (and her, too!). She told me that you can cook almost any Greek dish with olive oil, lemon, and oregano and this delicious side dish is the perfect example. The potatoes are marinated and roasted in the oven until they’re tender inside and the edges are crispy and golden. And wait until you taste this delicious combination of fresh lemon juice, garlic, and oregano.
There’s been lots of talk lately about the health benefits of the Mediterranean diet so there’s plenty of reason to try my easy Greek lemon potatoes. Did I say easy? See for yourself. Click here for the recipe. – Jenny Jones