Apr 8, 2016

Easy No Knead Rye Bread

No Knead Rye Bread1200_8252I never dreamed I could make my own rye bread as good as the one at the deli but I did. And it’s not only as good, it’s easy too…  because there’s no kneading! I grew up on rustic breads and rye is my favorite, especially with caraway seeds and now I’m making my own!

I have made this bread using the faster method using hot water, and also the overnight method that uses cool water. They both turn out the same. It’s not a big loaf, usually measuring 7 inches across and 3 inches tall.

Caraway seeds give it that “rye bread” taste but you can leave the seeds out and you still get a nice rustic farm bread. I think this is my 6th variation of no knead bread. Click here for the recipe. – Jenny Jones

6 Comments on "Easy No Knead Rye Bread"

  1. Karen

    Jenny, I was wondering if you have a recipe for the rye bread that is not no knead. I do not have a dutch oven and I tried another bread in a big Pyrex Dish with a lid and it did not turn out well. I love your whole wheat bread recipe and make it all the time. But I also love rye bread. Thanks Karen

  2. Josie

    This bread was soooo good! Though I made it the long way (rising all night) the result was amazing! Flavorful & moist, I sure will make it again! Thank you for your great recepies Jenny! We love you!

  3. Kryshia

    Hi Jenny , when I discovered your site , and made your no knead bread , I started to make the rye bread ,I added one cup of dark rye to the 2 cups of white flour and gosh I got addicted I also grew up eating this rye bread AND NOW I AM MAKING IT MYSELF WOOO HOOOO .putting joking aside you inspire people you have never met , what a wonderful accomplishment , also Jenny I buy my flour that is stone milled right here in Thunder Bay Ontario , if you want to see what its about this is the site the addy is http://www.brulecreekfarms.ca they grind the grain with two pink granite stone mills . again ty ty ty so much I just made this rye bread have them on my counter and realized I don’t have my camera grrrrr .

  4. Brian B (UK)

    Jenny another great bread to try at this rate of baking I am now doing I will have to turm my garage into a bread shop. Love you Brian B XXX

  5. Dixie

    Thank you: will try it soon.

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