Your Photos/My Recipes

Dec 1, 2016

Your Photos – Love it! (December)

What a treat to see your photos of my recipes. My thanks to everyone for sharing them. Feel free to include where you are from and send your photo to: YourPhotos@JennyCanCook.com

KATHY MADE MY NO KNEAD BREAD
“Hi Jenny! I finally made your no knead bread and it was easy and delicious! My family loved it! Thanks as always!”

ALI G MADE MY SIMPLE CHOCOLATE CAKE WITHOUT BUTTER
“Wow! Husband approved. I had Aldi cocoa, a Myer lemon and I cheated (putting 2 Tbsp butter ONLY in the glaze to thicken it). Thank you SO much. A dear friend whose beautiful little boy is deathly allergic to eggs will love this. Ours turned out delicious! May the LORD Bless and keep you always. Yummo! Only wish I could claim this recipe as my own. 5 stars ⭐⭐⭐⭐⭐”

ELIZABETH  MADE MY NO KNEAD BREAD
“Hi Jenny, so glad I discovered you on youtube. You are a very funny lady to watch! Last night I prepared some dough (half whole wheat and half white flour) and I put it in the oven this morning. Soooo easy! Even though I am Dutch myself, I never used my ‘dutch oven’ for baking bread, but I will from now on! I love this no-knead bread (ongekneed brood). Thank you for sharing this recipe! Elizabeth, from the Netherlands”

brood-elizabethADRIANA MADE MY PIZZA
“Hi Jenny, as I promised, I´m letting you know the great pizza I prepared today with your recipe. It´s the first time I make pizza, so I also decided to make a home made sauce and topped the pizza with sliced calamata olives. Used a rectangular pan because it was what I had available. I just baked it while we watch the Barcelona – Real Madrid game. My husband loooooved the pizza!! It´s just a delicious pizza. Thanks a lot Jenny! (I should have prepared two pizzas!! hahahahahaha)”

my-first-pizzaEFRAT MADE MY BUTTERMILK SPICE CAKE
“Hi. This cake is so delicious! And so easy to make. Thanks for another great recipe! Efrat (from Israel).”

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Nov 1, 2016

Thanks for all the photos! – November

I love seeing all the photos of my recipes so please keep sending them in. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

ELS MADE MY NO KNEAD BREAD
“Thank you Jenny! I used whole wheat Spelt to make this bread. The taste is fantastic! And after 30 minutes it came out of the oven looking like this

Oct 1, 2016

Your Photos – October

When anyone takes the time to take a picture and send it to me, it always makes my day. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

KARIN MADE MY NO KNEAD BREAD
“Hi Jenny! Here is my version of your “No Knead Bread.” We all love it! Thank you for sharing!”

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LYNDA MADE MY NO KNEAD BREAD
“I just made the bread!  And I am soooo excited!  (While it was baking I made a pot of soup). Thank you Jenny! Here is my first bread: before and after.”

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RITA MADE MY SIMPLE WHITE BREAD WITH EGG
“Made it today. And it’s delicious!!!!!!”

image1JOCELYN MADE MY NO KNEAD BREAD
“Baking bread is my new found love.  WHO “kneads” men when you have fresh warm bread!  I love watching your Your YouTube cooking show. You are, by far, my favorite.  You are fun to watch but more importantly, your recipes are easy to follow and always come out superbly. Your cabbage rolls are next.  Again, the steps and method looks great.  I will chill them and then sauté them the next day and serve with sour cream!”

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EILEEN MADE MY CINNAMON ROLLS
“These are so amazing! Quick, fluffy and delicious. Thank you for sharing your recipes. Best wishes from Eileen Rose in Canada.”

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BRISY MADE MY MARBLE LOAF & CINNAMON-RAISIN BREAD
“Hi Jenny, I’ve been going through your recipes and all of them have turned out great.  I keep forgetting to send pictures so I made it a point to take pictures of these two beauties. Thanks for sharing your recipes and technique with all of us. (Beautiful swirls)”

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“I love this bread!”

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DIANE MADE MY NO KNEAD BREAD
“Hi Jenny!  I am from Vancouver, BC and just made this loaf of no knead bread.  It turned out really well although I will try your tip to preheat to 450 and reduce to 425 to bake.  i bought the cast iron pan in the photos just to make this loaf but the bottom IS a tad tough!  Not inedible by any means though – we just tore into it! Big fan!”

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MARIECAR MADE MY DINNER ROLLS
“Hi Jenny! I am from Canada. When i started making your white dinner rolls, i never went searching for other recipes again. It is so moist, chewy and delicious. I love the fact that it is a quick and easy recipe. Thank you for sharing your recipe!!!”

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NIKTA MADE MY BLACK FOREST BROWNIES
“Just made these, just incredible! So easy, so moist and delicious! The only thing I changed is I used parchment paper (made diagonal cuts in the corners so it fits in the square pan!)”

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SUREKA MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I am Sureka from Canada. I made your whole wheat bread twice. It was so good. This is my grand-daughter’s favourite bread. Thank you so much for sharing your recipes.  I want to try your other recipes too.”

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ROSE MADE MY NO KNEAD CRUSTY ROLLS
“Hi there Jenny. I am from Barrie, Canada. I make your recipe today, hoping to freeze them for Our Thanksgiving dinner this weekend.I used a light coloured air sheet with parchment paper and baked them on the middle rack at 450, as my oven thermometer said, for 28 minutes. They tasted good but not quite done and didn’t brown like your photo. I can’t figure out why. I have been baking for 39 years. I definitely want to get these right as I feel this recipe is going to be a keeper. Any suggestions? Thanks and hope you and your family have a great Thanksgiving.”

*Two things  come to mind. One, your oven may not have been hot enough but if you used a free-standing oven thermometer, the kind that rests on the rack, then that may not be the problem. It takes my oven about 1/2 hour to reach 450 so that’s why I suggest 35 minutes to preheat. I think it’s more likely the air sheet. I tried one only once for some cookies and never used it again. They are made to prevent burning but they also prevent browning. If you have a standard silver colored baking sheet I suggest you try that and please let me know your results. – jenny

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ROSE MADE MY NO KNEAD CRUSTY ROLLS…AGAIN
“Yah! I bought a large light coloured pan and tried these crusty rolls again. Voila! I doubled the recipe so I have enough. They turned out beautiful and just in time for our Family Thanksgiving Dinner tomorrow. Thank you Jenny! Love what you do and why you do it. A woman after my own heart.”

*I’m glad to know they turned out… and Happy (Canadian) Thanksgiving! – jenny

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MARIECAR MADE MY SIMPLE WHOLE WHEAT BREAD
“I made four loaves today and everybody loves it, even my husband you hate whole wheat couldn’t resist. It is foolproof, It is so moist and delicious. Thank you for sharing your recipe. More power!”

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MY SIMPLE CREATION MADE MY CINNAMON RAISIN BREAD
“The family loves anything that’s got to do with cinnamon. Here’s the Cinnamon-Raisin Tunnel Bread.

Sep 1, 2016

More Photos (September)

I’m always excited when I see a photo come in. It feels good to see that my recipes are working for everyone, everywhere. And it’s always nice to see where everyone is from. Please send your photo to: YourPhotos@JennyCanCook.com

LISA MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, Just thought you might like to see my pork and cranberry pasties which I made with the Pizza Dough. I also make calzone with them. It is a cracker of a recipe.  Thank you for all the gorgeous recipes, Sue in Wales, UK.”

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LISA MADE MY WOUND HEALING SOUP
I made this soup tonight. Thank you for the recipe, Jenny. SO GOOD! (btw, I made it with homemade chicken broth. yum)

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SABINE MADE MY NO KNEAD BREAD
“Dear Mrs Jones. Today I made the “no knead bread” in the Dutch Oven. It smells so fine, it is so hard to wait till we can eat it. At the moment it is too warm. Thanks for an other yummy recipe. A lot of regards over the Atlantic, Sabine.”

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LEIGH MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny !  Just found your site yesterday, and I love it !  I made your crusty rolls (subbed 1 cup of whole wheat and added 1 tsp of vital wheat gluten) – they turned out great ! Thank you ! Leigh”

*Leigh, look at my paczki, black forrest brownies, or creamy carrots photos. I have the same plate! – jenny

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MARY MADE MY GRANOLA BARS
“This is the second time that I made these delicious bars. I used unsweetened coconut and no chocolate. Wonderful. I added all the ingredients then divided by 16 cubes to arrive at a calorie count of 175 for each. Thank you Jenny!”

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JANE MADE MY NO KNEAD ROLLS
“Hi Jenny I made these two days ago. My wife has been trying to find Kaiser rolls from her childhood for so long we had given up.  They were from Kazinof’s Bakery in New England.  I think they sold the business and somehow the taste and texture of the bulky rolls changed.  I bet we have bought a hundred different kinds of rolls trying to find one she likes for nearly 40 years.   I found your recipe for no knead leave on the counter over night bread.  I wish you could have seen her face when I offered her one of these. Honestly she was in heaven.  I don’t think I have seen her smile so happily since Bush left the White House.  Thanks.  Life is good. 🙂 “

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SABINE MADE MY MEAT SAUCE & POPPY SEED ROLL
“Dear Mrs Jones. I bought the Dutch Oven. First cooking – meatsauce. I gave a rest of champignons and carrots and pepperoni into the sauce. It was delicious for our dinner today. Next time the ‘no knead bread’.” Kindly regards. Sabine from Germany.”

20160912_181255_resized“I also made the Poppy Seed Roll. It tastes fantastic. This will be our breakfast tomorrow. Lots of greetings. Sabine from Germany.”

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MURIEL MADE MY DUTCH BABY PANCAKE
” I made your dutch baby pancake for mothersday!! It was delicious, thank you! 🙂 “

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DENNIS MADE MY NO KNEAD CRUSTY ROLLS
“No knead crusty rolls, perfection with butter.”

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Aug 1, 2016

Your Photos (August)

I love seeing how people all over the world are making my recipes. What did you make? Where are you from? Please send your photo to: YourPhotos@JennyCanCook.com 

RYAN MADE MY SPAGHETTI & MEATBALLS
“Your spaghetti & meatballs recipe is absolutely delicious! Thx Jenny!”

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ANISH MADE MY DINNER SALAD
“Thanks Jenny!! Made your wonderful salad tonight for a perfect meal on a hot sunny day!! Loved it!!”

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MOHAMMED MADE MY SIMPLE WHOLE WHEAT BREAD
“Thank you very much Jenny. I made this bread by following your instructions. It was great! Thanks!”

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ARLA MADE MY FALL-OFF-THE-BONE RIBS
“Your rib recipe is exactly as advertised!  They are fall off the bone delicious. I rubbed the ribs and spiced them. They relaxed and rested after their spice massage in a cool refrigerator overnight.  These were grilled on a gas grill at 300 degrees F, then given a saucing and heated about 20 minutes longer. They were moist, tender and bone sucking great. One rib my husband picked up actually had the meat rolling off of it, they were that tender.

This is my first experience with you and your recipes.  I’m not a TV watcher and must have been too busy working to know you are a big celebrity! My first intro to you was the rib youtube video. There I found a charming, playful host with an immaculate, cheerful, colorful kitchen, hygienic discipline and lots of good ideas, with an obvious knowledge of food.   My husband wanted to grill ribs. We never had before, it seemed too intimidating.  We were confused that our favorite BBQ place had tough ribs one time and tender another time.  They became so inconsistent we decided to put on our aprons and take matters into our own BBQ mitts.  I love cooking, heck I’ve been doing it for over 40 years, so your you tube seemed just right to my style.

Here is a plate of your ribs with some baked beans on the side. Thank you very much!”

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NIKITA MADE MY CINNAMON ROLLS
“Hi Jenny, Made your cinnamon rolls today and was super yum! My family loved it! Thank you so much for your lovely recipes

Jul 1, 2016

I Love Your Photos! (July)

I am honored when people take time to send me photos of my recipes. It also helps others to see how a certain recipe looks made in a different kitchen, or a different country. So please continue to send your photos and if you like, tell us where you’re from. Please send to: YourPhotos@JennyCanCook.com 

JOAN from the PHILIPPINES MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny! I just successfully baked my very first whole wheat bread and wanted to thank you for sharing this recipe! I used soya milk instead of the 1% milk and didn’t let the dough rise for 35 minutes as suggested since I’ve used a different size pan than the one you used for this recipe, but it turned out as it should be and taste great as well!”

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SABINE MADE MY MEATBALLS IN SAUCE
“Dear Mrs Jones, today your  meatballs with sauce. The meatballs very fluffy and moisture and all together a very delicious lunch. We love it. Thanks for this fast and yummy recipe. Kindly regards, Sabine.”

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JUDY MADE MY GREEK RICE, CHICKEN POT PIE, NO KNEAD BREAD & EVERYDAY COOKIES
“Quick vegetarian meal. – Judy L in CA”

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“Another Jenny recipe is a success.”

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“As promised, super easy.”

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 “Great recipe. Thanks!”

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SABINE MADE MY GRANOLA and NO KNEAD BREAD 
“Dear Mrs Jones, we eat only your granola yet. It is so delicious and is doing well in the oven. 🙂 Hardly regards, Sabine from Germany.”

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“Today I baked the “no knead bread”. I have no dutch oven, so I baked it in a bread tin and covered it the first 20 minutes. Then I removed the cover, baked it another 15 minute. And at least I took it out of tin and baked it for 10 minutes to brown it. It looks so yummie and it is very crunchy. For dinner I will cut it. Thanks for this nice recipe. – Sabine”

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Jun 1, 2016

Send Me Your Photo (June)

Did you make one of my recipes? I love seeing your photos so please send it and if you like, tell us where you’re from. Please send your picture to: YourPhotos@JennyCanCook.com  (You can also share it on my Facebook page or post it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook)

CATHY MADE MY CINNAMON RAISIN BREAD
“I made your cinnamon-raisin bread.”

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JUDY MADE MY CHICKEN STEW
“It’s a hit! – Judy L in CA”

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MAILEIN ML MADE MY PIZZA DOUGH
“Hi Jenny, I used your recipe to make my pizza dough last weekend, it’s easy and so delicious. Thank you! 

May 1, 2016

How Did Yours Turn Out? (May)

It’s fun to see how my recipes turn out made in other places, other countries, by other people all around the world.  I love it! What did you make? How did yours turn out? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com

CUDI MADE MY 3-HOUR BREAD & BUTTER PICKLES
“Great recipe Jenny; thank you. Here are mine.”

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MARY ANN MADE MY NO KNEAD OLIVE BREAD
“I added 1/2 cup of toasted walnuts, 2 T fresh rosemary and baked it in my long clay baker for at 450 for 30 minutes with the top on and 7 minutes with the top off. Is is perfect! Thanks for the info on your site.”

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ANTONIA MADE MY TORTILLAS
“I hardly buy flour because I never like the ones from the store but now that I learned how to make them I won’t stop eating them this are the best ever. Thank you for charing your recipe.”

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ADRIANA MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, baked these rolls this past week. There were just delicious. My husband loved them! Thanks so much for this great recipe. When I try the 20 min Pizza Dough I´ll let you know.”

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Apr 1, 2016

Your Photos/My Recipes (April)

Send me your photos – –  I love it! What did you make? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com

CHRIS MADE MY SIMPLE WHITE BREAD WITH EGG
“Hi Jenny, I made your simple white bread with egg.  I used honey and blue agave to sweeten. Had fresh eggs, adding more. It’s like brioche and absolutely  DELICIOUS!  YUMMY toasted or as  french toast, too! Next, I’ll try your rye bread recipe. Thanks so much for all of your recipes!!!”

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CHRIS MADE MY STRAWBERRY CAKE
“Hi Jenny, My name is Chris and I’m from Manchester NH. Here are the pics. The first one is the “deconstructed” version and the second shows the caked assembled. We decided against adding more strawberries on top and frosting the outside of the cake with the remaining whipped cream. Everyone wanted to add the remaining toppings to their individual slices of cake so they could customize it to there tastes. It worked out great and was a good conversation piece.  I’ve been tasked with bringing this cake to every family get together from now on. Thanks.”

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YVONNE MADE MY FALL-OFF-THE-BONE RIBS
“Hi Jenny, greetings from Singapore. I made ribs today. I love your dry rub & home made BBQ sauce recipe.”

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MONIKA MADE MY NO KNEAD ROLLS
“Hello Jenny, today I have baked your bread roll  I have been looking for a good recipe a long time .Now I’ve found it .My two men want only yours Thank you I will try other recipes from you. Thank You.”

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COLLEEN MADE MY APPLE PIE
“Hi Jenny, I made your Apple today! It came out perfect! Flakey, crunchy crusty! Yummy sweet, and tart filling that filled a nice fat pie! It’s on the top of the, best pie list. I’ve also made your bread, lemon brownies, and your chicken pot pie. All are wonderful! Now when I look for recipes I go to jennycancook. Thank You Jenny, Love your videos.”

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KATHY MADE MY FLATBREAD
“Hi Jenny, I made your flat bread to go with spinach artichoke dip and it was delicious! All the recipes I’ve tried making so far turned out exactly as you said it would! It’s so much fun cooking and baking with you! Thanks so much! ❤️”

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MARISA MADE MY CINNAMON ROLLS
“Jenny… This is your recipe!!!! Love love love them!!!!”

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TROY MADE MY CINNAMON ROLLS
“Hi Jenny, I’m not a cook by any stretch of the imagination however, due to very high bad cholesterol levels I have had to change my entire lifestyle. As you can imagine, this included reducing all dairy and animal fats as much as possible….which is how I found your recipes. So….today…I worked on my car, continued a woodworking project in the workshop, and made my first cinnamon rolls. They didn’t turn out quite as delicious as yours look..but I was pretty happy with my first attempt! 🙂  …now, I’m going to work on a few of your other recipes…”

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MARY MADE MY NO KNEAD BREAD
“This was made this morning. So easy and delicious.”

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CHITVISH MADE MY NO KNEAD RYE BREAD
Dear Jenny, I live in South India where we don’t get rye flour. So I substituted Ragi flour and tried your No knead rye bread. Came out brilliant, attaching the photo. I am a great fan of your recipes, thanks.

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ANA MADE MY LEMON BROWNIES
Hi Jenny. Your Lemon Brownies are so soft…so good and so easy! Topped wirh Lemon Curd instead of glaze.”

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SAMIRA MADE MY PAN PIZZA
“My first pan pizza. Thank you for your inspiration.”

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PLANT BASED VEGAN MADE MY NO KNEAD CRUSTY ROLLS
“Made a double batch of Jenny Can Cook’s 4-ingredient crusty buns. They are vegan, and easy, and that’s how I love my food!”

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FEDE MADE MY PIEROGI

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LALI MADE MY HASH BROWNS & NO KNEAD BREAD

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JENSCOMAR MADE MY CHOCOLATE PUDDING & RIBS
“Needed to make a quick dessert without using the oven. Also making your ribs.”

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MARIJA MADE MY NO KNEAD RYE BREAD
“Dear Jenny, Another of your great bread recipes.”

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PAMELA MADE MY CINNAMON ROLLS
“I never kneaded anything in my life, but I kneaded these, Ha! These cinnamon rolls are so easy to make and oh so delicious. Thank you for sharing this recipe. I’ll be trying lots more  J  Pam- Albany, NY”

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KAE MADE MY CINNAMON-RAISIN BREAD
“Hello Jenny how are you?my name is Kae.I’m from Thailand but living in Tennessee now.your are my favorite Chef. I made Cinnamon-Raisin Bread last night. It’s really tasty my husband love it.thank you for sharing your healthy recipes.I will keep cooking other recipes soon. Have a good day, KAE.”

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JOHN MADE MY NO KNEAD BREAD
“Made homemade bread tonight!”

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JUSTIN MADE MY EGG BREAD, BRAN MUFFINS & BREAKFAST COOKIES
“Jenny, Thank you for the great recipes and very well put together website and videos. I’m slowly working through all of them. I love to make your egg bread because it always comes out great and my wife and our boys (5 and 7) love it, too. We’re in Westchester, NY. Here are photos of some of my recent attempts. Here’s my egg bread with black and white sesame seeds. I meant to make an ’S’ and only realized the next day that it was backwards. It was delicious.”

Egg bread with black and white sesame seedsEgg bread with poppyseeds…

Egg breadBran Muffins…

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KATHYPYUN MADE MY CINNAMON ROLLS
“I made your cinnamon rolls and it was awesome! I ended up making it twice the same week and gifted another one to a friend! Thanks Jenny!”

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Mar 1, 2016

Send Me Your Photos (March)

I truly appreciate when someone takes time to send me a photo of one of my recipes. And it’s always fun to know where you are from. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook

EDDIE MADE MY EASTER BUNNY BUNS
“Thank you for your Easter bunny bun recipe.”

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KATHY MADE MY SIMPLE WHITE BREAD (with egg)
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MARIJA MADE MY POPPY SEED ROLL (MAKOWIEC)
“Dear Jenny, Happy Easter!”

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KEITH MADE MY SIMPLE WHOLE WHEAT BREAD
“Loaf #1! Wonderful! Many thanks!”

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EBTISAM MADE MY EASTER BUNNY BUNS
“Thank you jenny those bunnies are awsome.”

(Great job! They look wonderful. Thanks for the photo. – jenny)

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CHERYL MADE MY NO KNEAD BREAD
“I followed your recipe, and it’s fantastic Jenny thank you. Cheryl, Taiwan.”

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MARIJA MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny! I’ve made your crusty rolls many times. They always turns out great and disappear before I take a photo. This morning I did it. Thank you for your recipes, advices and humor. Greetings from Zagreb, Croatia”

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CRAIG MADE MY CHICKEN POT PIE
“Jenny, Made you chicken pot pie today and it was awesome. So easy, i never made a pie crust in my life and it couldn’t have come out better. Love your site it inspires me to try new things. Thanks for what you do. Craig Mandel, Peoria Az”

Mail Attachment4(Craig, thanks for the great photos. If you send any more pictures, please be sure to send each one separately. I’m glad you liked the pie! – jenny)

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FRANCES MADE MY GRANOLA BARS
“Dear Jenny, the granola bars are so easy to make and they taste great too.  I have made cherrie-almond and pumpkin-pie spice with pecans and white raisins for last holiday’s gifts and treats.  Everyone liked them.  Thank your for sharing the healthy recipes.”

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PAULINE MADE MY FRUIT & NUT BREAD
“I used golden raisins and cranberries with toasted walnuts. Yummo!”

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ROBERT MADE MY NO KNEAD BREAD
“Hi Jenny! Greetings from Lawton, Oklahoma! I care for a disabled spouse and work odd hours. Your recipes are terrific because they’re healthy, quick, budget minded and easy! I love your quicker no knead bread. Here’s a pic! Thanks so much!”

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VICTORIA MADE MY BUTTERMILK BISCUITS
“Hello Jenny. I made Buttermilk Biscuits using your recipe and it was fantastic and delicious. Thanks for the recipe. Greetings from California!”

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EDWARD MADE MY APPLE PIE
“Hey, Made this for my 30th birthday yesterday. Was absolutely amazing. Used 1/4 cup of sugar instead and tapioca that is in bead form. Made my birthday one to remember. My first apple pie ever and 1st pie served as a birthday cake. Fantastic! Thanks Jenny.”

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JEAN MADE MY COCONUT-DIPPED MACAROONS
“On a rainy day in New Jersey there’s nothing like a quick, easy to make, delicious sweet. Today I made your Chocolate-Dipped Coconut Macaroons. Rain or shine these cookies are wonderful.”

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LORI MADE MY CINNAMON ROLLS, NO KNEAD & WHOLE WHEAT BREADS
“I made your cinnamon roll recipe today!! They turned out great! Thanks Jenny for the easy to follow recipes! So, I have to admit I’ve been busy making several of your recipes! Not only the cinnamon rolls, but whole wheat bread and the crunchy round loaf too!! They turn out great everytime!! Thanks again Jenny for the amazing recipes!! Next I’m trying the Pierogis!!”cinnrolls.jpg

DARYN MADE MY PAN PIZZA
“Some pan pizza action. Thanks Jenny. Great crunchy crust.”

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EBTISAM MADE MY CHRISTMAS WREATH
“Thank you jenny i made this christmas wreath yesterday. It was great

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