Feb 9, 2013

Cabbage Rolls

I’ve decided to make my fantastic cabbage rolls for my next video. It’s one of my best dinner recipes which I learned from my dad who made this traditional Polish dish all the time. My favorite way to serve them is browned in a little olive oil with a dollop of sour cream on the side. The video should be up in the next couple of weeks. – Jenny Jones


3 Comments on "Cabbage Rolls"

  1. marlene huggins

    I think all your food look delicious. I am surely going to try your Cabbage rolls.
    I think they look delicious and edible. I am from the West Indies, a small island in the Caribbean Sea. Its a beautiful island. I don’t mind cooking at times. O.K. Love watching you cook. I want to taste everything. Thank you so much and much love. Always, again thank you!!!

  2. Liz

    Wow, they look just like his! But looks can be deceiving. I’m going to have to get down there and check it out.
    I used to make mine with ground moose, when I lived with the meese.

  3. Rhonda

    Can’t wait to see this video and to make your awesome cabbage rolls again. I can just taste them looking at your photo there. Those are so delicious 😀

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