March, 2018

Mar 29, 2018

Happy Easter 2018

A German family spent more than 2 weeks decorating a tree with 10,000 painted eggs. Making Easter bread doesn’t seem like that much work after all.

Happy Easter, everyone. ❤️

Here’s more on that spectacular tree: https://www.boredpanda.com/easter-tree-decoration-10000-eggs/

Mar 28, 2018

Easter Bread

Quick and Easy Easter BreadThis soft and sweet egg bread is easier to make than it looks. It’s fast. It’s beautiful. And it’s full of golden raisins. My simple recipe needs only one rise so it’s ready in just over two hours. You start with a simple but sweet egg bread and divide it into two. Roll each half into a 24-inch rope. Twist the ropes together like this…

How To Braid BreadPlace the rope on your baking sheet and shape it onto a wreath, pinching and tucking the edges in the best you can. Here it is ready to rise…

wreathAfter it rises in a warm spot and had doubled in size, it will look like this…

Now, just bake and finish. To ensure success have all your ingredients at room temperature, including the egg + yolk. Adding a cold egg will slow down the rise time. Make the powdered sugar glaze as thin or thick as you like. In the photo at the top I made a slightly thinner glaze than the one on the recipe page. Enjoy this delicious sweet holiday bread on any special occasion. Click here for the recipe. – Jenny Jones

Mar 25, 2018

Swiss Chard Beauty

Rainbow Swiss ChardLook what I found at the market today! Swiss chard is usually mostly green but today it was an explosion of vibrant color and you know what that means? Even more nutrients!

Designer shoes on sale or hot pink Swiss chard – guess which one gets me excited? I was so excited I rushed home to make my spaghetti with chard for dinner. It’s my favorite pasta side dish and I had it with salmon patties.

The chard is sauteed with some garlic and olive oil, add some Parmesan, stir in the spaghetti and it’s done. Ten minutes. Like all leafy greens, Swiss chard has many health benefits.

If you want to try my easy spaghetti with Swiss chard, click here for the recipe. – Jenny Jones

Mar 17, 2018

Simple Rice with Brussels Sprouts

Brussel Sprouts RiceI don’t make plain rice any more. Why would I when it’s so easy to add a vegetable to rice while it cooks? And Brussels sprouts make a really good (and healthy) addition. They are a cruciferous vegetable that can protect you against cancer and heart disease. They also benefit your eyes and provide lots of minerals, vitamin C, fiber, and even protein!

My rice of choice is Uncle Ben’s converted rice, which cooks beautifully in 20 minutes, just enough time for the Brussels sprouts to turn soft and tender, and kind of sweet.

There is no meal in this house without at least one cooked vegetable, and always a salad, and this is an easy way to get people who may not like steamed and cooked vegetables to have them mixed into a tasty rice. This easy side dish goes really well with my salmon patties or lemon chicken cutlets. This is a really easy, simple recipe that anyone can make. Click here for the recipe. – Jenny Jones

Mar 5, 2018

Oops!

Baking DisastersMy Easter bread recipe may be a little late this year.

Mar 2, 2018

Blueberry Pancakes

Best Recipe Blueberry Pancakes from ScratchI made pancakes today. From scratch. In five minutes. If you’ve never made buttermilk pancakes from scratch… do it. You will never buy a mix again. Fresh blueberries are just coming into season and I decided to treat myself to pancakes for breakfast.

I put a little butter on the top, which melted right away, and then poured real maple syrup all over. OMG! And here is some good news: you can also make them with whole wheat pastry flour. They are delicious either way.

Blueberries are anti-aging superstars that are full of antioxidants, good for the brain and heart, and defenders against cancer and inflammation. I’ve said enough. Just do it. Click here for the recipe. – Jenny Jones

Mar 1, 2018

My Recipes Made By You (March)

It makes me so happy to see photos of my recipes made all around the world. Please send your photos and I hope you’ll also share where you are from. Send your photo to: YourPhotos@JennyCanCook.com

TABITHA MADE MY COCONUT CAKE

Mmmm…. Hoppy Easter, Jenny he has risen!!!

~ Thank you for the photo and Happy Easter! ~ jenny

DALILA MADE MY EASTER BUNNY BUNS

Hi Jenny! I made your “