September, 2011

Sep 1, 2011

Lynda asks about spicing up popcorn


If I want to add lowfat healthy seasoning to the paperbag popcorn what would you suggest? before or after popping? mrs.dash has several varieties without sodium etc, have you experimented?



If you pop without oil, I would add the dry seasoning after because otherwise, it won’t stick. If you use oil, you can add the seasoning with the oil and shake the bag well before popping. I like my popcorn the traditional way so I pop it in the microwave plain, with no oil, then I add a little melted “Canola Harvest” (I don’t use butter) and I add popcorn salt. But your question inspired me to experiment and since I love kettle corn, I tried popping with a little canola oil and about 2 teaspoons of sugar and it was great – a very light, slightly sweet treat. Depending on your tastes, you can add all kinds of seasonings like garlic powder, cayenne pepper, chili powder, onion powder, dried herbs, or a little parmesan cheese.


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